2013年10月9日星期三

Carrie underwood: in my kitchen

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Carrie underwood may have beef is put forward, make clicks - DAB in the middle of Oklahoma, but when it comes to her daily diet, times have changed. Super successful country star to go vegetarian (two years ago after a few years before he became a vegetarian), did not look back. These days, underwood, 30, shares her kitchen and refrigerator fresh vegetables, tofu, soy cheese and pro hockey player with her husband, mike fisher temper to her cooking skills. (Nashville predators center, however, do not add meat to his food.) Ms underwood delicious food here, can't live without a peep. Organic LaoDouFu NASOYA, I with so many food tofu. I love to use green Onions, red peppers, spinach, then all the salsa. It's a delicious breakfast! I also use it to smoothies, or "egg salad sandwiches. It was so talented!
My Vitamix mixer. Mike and I are going to use this frustration! We can both make smoothies and I like to create your own soup (canned soup with so much sodium). This is an expensive to buy, but it took me so much... It is worth it!
Produce products, once you get used to produce bread, you can't go back to the "army" of the bread. I also love their tortillas, make vegetarian pizza. Their English muffin is amazing!
Sprint lady, my body keep sodium water terrible, there are a ton of no more meat, food I eat. I don't need to add, I'm ready for food. On the contrary, I love all of the different hybrid lady sprint s products, they are all without salt!
Throughout the food on my cell phone application, it has a lot of vegetarian recipes, and many other recipes, I can make vegetarian. I use this program, before and after the holiday, when I try to get everything together for our big meal.
Vitamin is one of my favorite vitamins zero extrusion. I love the real lemon water, heat and sugar, but doesn't love to go with it, so I get my lemon water solution to this problem. So tasty!
Measuring cups. I care much about my food, and their weight. If the service dimensions as "1 cup and tags that read," I measure a cup. It makes me from distort my part, what helps to keep my account, how much I eat.
Brussels, Brussels sprouts, I love! I eat roast, their raw materials and even cut up. I'll make my own version of the "cold" shave and Vegenaise Brussels. They filling, low quantity of heat, the most important of all, delicious! I had to make them got my friend!
Dark chocolate. I'm not a big dessert, but I don't like a XiaoYao after dinner. I like the 70% dark green and black. Bars are small, but I will break the half of it (6), and get my sweet repair, don't blow my diet. This is a perfect chocolate!
I put the Onions. Onions! Sandwiches, salad,... If I can put it or its onion, I do! I always heard that buying local Onions help allergy, too. So, this is a plus, but in most cases, I liked this taste!
Coconut oil, I use it to cook, I use it on my skin... Coconut oil is so good for you. It gave me the sweet foods, coconut. When cooking vegetables, this is great!
Hasegawa "cheese" it is the best, I found the cheese. I love vegetarian truffle oil grilled cheese. It all get the gunk and hot! I love it!
Spinach, every day I eat spinach. I like to put it in a sandwich or in my Fried vegetables. Spinach salad is the best!
Quinoa, it is so filling and a great alternative to rice. And it has protein. I'll make it with apple for breakfast or use it for my vegetarian cooking. Or, I keep it simple, and use it as a side dish. There are a lot of things to do, quinoa, they are all very good.
Carrie underwood since her debut album was introduced in 2005, has sold over 15 million albums, and draw the 18 # 1 singles, including 9 she co-wrote. Her current album, blown away, opened in the # 1 on the Billboard hot country photo albums chart, her only the second national artists appeared to have their first 4 albums in the first figure in the history of 47 years of history. She is six grammy award winner, country music artist of the two-time Oscar, three years of American country music association and ACM female winner, and proud member of the grand.

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