350-Year-Old Recipe for Icy Chocolate Drink Found

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The same is nobility route, lend the same sandwich might have a mocha frappuccino.
In Britain, a researcher said, she found a 350 - year - old recipe, from frozen dessert, chocolate was sold today in a cafe in the frozen drink similar to earl.
"This is not a chocolate ice cream, but today you ice chocolate drink at the cafe is more like a very solid dark version", researcher Kate rove, the university of leicester, said in a statement. "Frozen food need cutting-edge technologies, in England in the 17th century, so the ice as a great luxury."
In the 1660 s invented the earl of sandwich Sir Edward montague, collect recipes cold chocolate - before, his great, great grandson, John montagu, fourth earl, was included. [7] perfect survival food
Love in her research, found that the earl of delicious chocolate personally formula: "prepare chocolatti make drinks... then push rod vessell, whoever chocolatti it, become a Jaraffa [that is, a water bottle] snow mixed in a starting point for salt, shaike snow sometyme together and push it to the tender chocolatti condensation ice and SOE eate spoon".

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Chocolate around in the UK in 1640 AD exotic drinks, can cure the disease and act as an aphrodisiac, but it is for decades with a skeptical eye.
Hot chocolate warned that is likely to lead to insomnia, redundant mucus, or hemorrhoids, and "unhealthy" iced chocolate may damage the stomach, heart, lungs, and rove's explanation. But like design superstition countermeasures - involving the earl like chocolate more chocolate.
"Sandwich think the best way to resist the dangerous frozen chocolate" Drinke HOTT chocolatti houre 'after a quarter, rove, said in a statement. "
Chocolate sellers pop up throughout the London in the 1650 s, by the 1690 s, and even chocolate elite house, catering to the noble clients. As part of the guest to become established culture, chocolate also have sprung up, look very familiar today.
"Today's chocolate promoters, as some in the 17th century, often found that make outstanding woman, cheerful and sexual desire," the researchers said.
"In the 17th century, however, the fact that frequent consumption of chocolate may make you fat and fat" is a scenic spot, some advertisers now prefer to keep quiet. "